Ingredients for - Fruit Pizza with White Chocolate
How to cook deliciously - Fruit Pizza with White Chocolate
1. Stage
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
2. Stage
For the crust: Cream together butter, shortening and 1 1/2 cups sugar with electric mixer. Beat in eggs. In a separate bowl, stir together flour, cream of tartar, baking soda and salt. Beat flour mixture into butter mixture to form a stiff dough. Press dough into a rectangle as large as the baking sheet.
3. Stage
Bake for 10 minutes in the preheated oven, or until light brown.
4. Stage
For the filling: In medium microwave safe bowl, microwave vanilla chips and cream on high 60 to 90 seconds, or until chips are melted and smooth after stirring. Beat in cream cheese with electric mixer until creamy. Spread on cooled cookie crust.
5. Stage
For the topping: Arrange sliced fruit decoratively over filling. In a medium saucepan over medium heat, combine 1/2 cup sugar, cornstarch, pineapple and lemon juices. Stir and cook until sugar dissolves and mixture thickens. Pour over fruit. Refrigerate until serving.
