Name: Boston Baked Beans
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Dry navy beans, soaked overnight - 2 cups; Uncooked bacon strips - ½ pound; Onion, diced - 1 medium; Ketchup - ½ cup; Molasses - 3 tablespoons; Brown sugar - ¼ cup; Worcestershire sauce - 1 tablespoon; Salt - 2 teaspoons; Ground black pepper - ¼ teaspoon; Dry mustard - ¼ teaspoon

Ingredients for - Boston Baked Beans

1. Dry navy beans, soaked overnight 2 cups

2. Uncooked bacon strips ½ pound

3. Onion, diced 1 medium

4. Ketchup ½ cup

5. Molasses 3 tablespoons

6. Brown sugar ¼ cup

7. Worcestershire sauce 1 tablespoon

8. Salt 2 teaspoons

9. Ground black pepper ¼ teaspoon

10. Dry mustard ¼ teaspoon

How to cook deliciously - Boston Baked Beans

1 . Stage

Transfer soaked navy beans and soaking water to a saucepan. Dotdash Meredith Food Studios

2 . Stage

Bring to a boil. Reduce heat and simmer until tender, approximately 1 to 2 hours. Drain and reserve the cooking liquid.

3 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

4 . Stage

Arrange 1/2 of the beans in the bottom of a 2-quart casserole dish. Place 1/2 of the bacon strips over the beans and sprinkle 1/2 of the onions over top. Repeat layers once more. Dotdash Meredith Food Studios

5 . Stage

Combine ketchup, molasses, brown sugar, Worcestershire sauce, salt, pepper, and dry mustard in a large saucepan over medium heat; bring to a boil.

6 . Stage

Pour sauce over the beans. Pour in just enough reserved cooking liquid to cover the beans. Cover the casserole dish with a lid or aluminum foil. Dotdash Meredith Food Studios

7 . Stage

Bake in the preheated oven for 1 1/2 hours. Remove the lid and continue to cook, checking every 1/2 hour or so and adding more cooking liquid if necessary to prevent the beans from getting too dry, until beans are tender, 1 1/2 to 2 1/2 more hours.

8 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS