Name: Baked Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Light olive oil - 6 tablespoons; Garlic, minced - 2 cloves; Lemon juice - 1 tablespoon; Fresh parsley, chopped - 1 tablespoon; Dried basil - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Salmon - 2 (6 ounce) fillets

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Salmon

1. Light olive oil - 6 tablespoons

2. Garlic, minced - 2 cloves

3. Lemon juice - 1 tablespoon

4. Fresh parsley, chopped - 1 tablespoon

5. Dried basil - 1 teaspoon

6. Salt - 1 teaspoon

7. Ground black pepper - 1 teaspoon

8. Salmon - 2 (6 ounce) fillets

How to cook deliciously - Baked Salmon

1. Stage

Whisk olive oil, garlic, lemon juice, parsley, basil, salt, and pepper together in a medium bowl. Dotdash Meredith Food Studios

2. Stage

Arrange salmon fillets in a small glass or ceramic baking dish; pour marinade over salmon. Cover and marinate in the refrigerator for about 1 hour, turning occasionally. Dotdash Meredith Food Studios

3. Stage

Preheat the oven to 375 degrees F (190 degrees C).

4. Stage

Transfer salmon fillets onto a large piece of aluminum foil. Spoon marinade on top and fold up the foil to seal. Place sealed foil packs on a baking sheet. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5. Stage

Bake in preheated oven until fish flakes easily with a fork, about 35 to 45 minutes. Dotdash Meredith Food Studios

6. Stage

Serve hot and enjoy! Dotdash Meredith Food Studios