Pumpkin Baked Chicken
Recipe information
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Cooking:
2 hour
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Servings per container:
0
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Source:

Ingredients for - Pumpkin Baked Chicken

1. Pumpkin - 1.2 kg
2. Chicken fillet - 800 gram
3. Bulb onions - 1 PC.
4. The apples - 1 PC.
5. Prunes - 80 gram
6. Vegetable oil - 1 tbsp
7. Provencal herbs - taste
8. Black pepper - taste
9. Salt - taste

How to cook deliciously - Pumpkin Baked Chicken

1. Stage

Dice onion and fillet. Fry the onion in vegetable oil until soft, then add the meat, salt, pepper to taste and fry until golden brown.

1. Stage. Pumpkin Baked Chicken: Dice onion and fillet. Fry the onion in vegetable oil until soft, then add the meat, salt, pepper to taste and fry until golden brown.

2. Stage

Take a small pumpkin and carefully cut off the hat, inside the pumpkin peel.

1. Stage. Pumpkin Baked Chicken: Take a small pumpkin and carefully cut off the hat, inside the pumpkin peel.

3. Stage

Slice the apple and prunes, mix with chicken, salt and pepper to taste, add Provencal herbs. Stuff the pumpkin with the filling.

1. Stage. Pumpkin Baked Chicken: Slice the apple and prunes, mix with chicken, salt and pepper to taste, add Provencal herbs. Stuff the pumpkin with the filling.

4. Stage

Cover the pumpkin with a cut-off hat, rearrange it in a baking dish covered with parchment, grease the whole pumpkin with vegetable oil. Bake at 200 degrees for 1.5 hours.

1. Stage. Pumpkin Baked Chicken: Cover the pumpkin with a cut-off hat, rearrange it in a baking dish covered with parchment, grease the whole pumpkin with vegetable oil. Bake at 200 degrees for 1.5 hours.

5. Stage

Bon Appetit!!!

6. Stage

Baked chicken in a pumpkin is very aromatic, tender, juicy and tasty, a very big plus in this dish is that the meat is obtained with a side dish. Serve the pumpkin hot; for cooking, use a small sized pumpkin of any kind.