Name: Pumpkin Spice Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Pumpkin Puree - 1 (15 ounce) can; Unsalted butter - 1 cup; White sugar - 1 cup; Packed brown sugar - 1 cup; Eggs - 2; All-purpose flour - 2 ½ cups; Ground cinnamon - 2 tablespoons; Ground ginger - 1 tablespoon; Ground nutmeg - ½ tablespoon; Baking soda - 1 ½ teaspoons; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Ground cloves - ½ teaspoon

Ingredients for - Pumpkin Spice Cookies

1. Pumpkin Puree 1 (15 ounce) can

2. Unsalted butter 1 cup

3. White sugar 1 cup

4. Packed brown sugar 1 cup

5. Eggs 2

6. All-purpose flour 2 ½ cups

7. Ground cinnamon 2 tablespoons

8. Ground ginger 1 tablespoon

9. Ground nutmeg ½ tablespoon

10. Baking soda 1 ½ teaspoons

11. Baking powder 1 teaspoon

12. Salt ½ teaspoon

13. Ground cloves ½ teaspoon

How to cook deliciously - Pumpkin Spice Cookies

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Beat pumpkin, butter, white sugar, and brown sugar together using an electric mixer in a mixing bowl until creamy. Beat in eggs.

3 . Stage

Sift flour, cinnamon, ginger, nutmeg, baking soda, baking powder, salt, and cloves together in a separate bowl. Stir into pumpkin batter. Refrigerate dough for 1 hour.

4 . Stage

Roll dough into 1-inch balls and place on ungreased baking sheets. Flatten each ball using a fork, making a crisscross pattern.

5 . Stage

Bake in the preheated oven until cookies are golden and edges are set, about 10 minutes, making sure not to overbake.