Recipe information
Ingredients for - Creamy Cheesy Scrambled Eggs with Basil
How to cook deliciously - Creamy Cheesy Scrambled Eggs with Basil
1. Stage
Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
2. Stage
Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.
