Chocolate Chip-Amaretto Pound Cake
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:
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Ingredients for - Chocolate Chip-Amaretto Pound Cake

1. Eggs - 3
2. Devil's food cake mix - 1 (18.25 ounce) package
3. Vegetable oil - ⅓ cup
4. Water - 1 cup
5. Almond extract - 2 tablespoons
6. Semisweet chocolate chips - 1 cup
7. Confectioners' sugar for dusting - ¼ cup

How to cook deliciously - Chocolate Chip-Amaretto Pound Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease the bundt pan.

2. Stage

Mix eggs, cake mix, oil, water and almond extract with electric beater. Stir in chocolate chips.

3. Stage

Pour into prepared pan. Bake approximately 1 hour or until cake tests done. Cool, then dust with confectioners' sugar.

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