Waffles II
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Waffles II

1. All-purpose flour - 2 cups
2. Baking powder - 4 teaspoons
3. Salt - ¼ teaspoon
4. Milk - 1 ½ cups
5. Vegetable oil - 6 tablespoons
6. Eggs, separated - 2

How to cook deliciously - Waffles II

1. Stage

Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.

2. Stage

Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.