Name: Chocolate Gingersnaps
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Butter, melted - ½ cup; Packed light brown sugar - ½ cup; Molasses - ⅓ cup; Water - 1 tablespoon; All-purpose flour - 1 ½ cups; Baking cocoa - 4 teaspoons; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground ginger - ¾ teaspoon; Ground nutmeg - ¼ teaspoon; Milk chocolate chips, divided - 1 ¼ cups; White sugar - ⅛ cup

Ingredients for - Chocolate Gingersnaps

1. Butter, melted ½ cup

2. Packed light brown sugar ½ cup

3. Molasses ⅓ cup

4. Water 1 tablespoon

5. All-purpose flour 1 ½ cups

6. Baking cocoa 4 teaspoons

7. Baking soda 1 teaspoon

8. Ground cinnamon 1 teaspoon

9. Ground ginger ¾ teaspoon

10. Ground nutmeg ¼ teaspoon

11. Milk chocolate chips, divided 1 ¼ cups

12. White sugar ⅛ cup

How to cook deliciously - Chocolate Gingersnaps

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2 . Stage

Combine butter and brown sugar in a large bowl; beat together until fluffy. Beat in molasses and water.

3 . Stage

Combine flour, cocoa, baking soda, cinnamon, ginger, and nutmeg in a separate bowl. Slowly mix into the creamed butter mixture until smooth.

4 . Stage

Place 1 cup chocolate chips in a microwave-safe bowl. Melt in the microwave in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add to the dough and mix well.

5 . Stage

Shape dough into 1-inch balls and roll in white sugar. Insert 1 chocolate chip into the center of each ball of dough. Make sure you can still see a bit of the chocolate chip sticking out, but not too much. Arrange on baking sheets.

6 . Stage

Bake in the preheated oven until tops begin to crack, 10 to 12 minutes. Cool on the baking sheets for 3 minutes before moving to wire racks to finish cooling.