Name: Chocolate Gingersnaps
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Butter, melted - ½ cup; Packed light brown sugar - ½ cup; Molasses - ⅓ cup; Water - 1 tablespoon; All-purpose flour - 1 ½ cups; Baking cocoa - 4 teaspoons; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground ginger - ¾ teaspoon; Ground nutmeg - ¼ teaspoon; Milk chocolate chips, divided - 1 ¼ cups; White sugar - ⅛ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Gingersnaps

1. Butter, melted - ½ cup

2. Packed light brown sugar - ½ cup

3. Molasses - ⅓ cup

4. Water - 1 tablespoon

5. All-purpose flour - 1 ½ cups

6. Baking cocoa - 4 teaspoons

7. Baking soda - 1 teaspoon

8. Ground cinnamon - 1 teaspoon

9. Ground ginger - ¾ teaspoon

10. Ground nutmeg - ¼ teaspoon

11. Milk chocolate chips, divided - 1 ¼ cups

12. White sugar - ⅛ cup

How to cook deliciously - Chocolate Gingersnaps

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2. Stage

Combine butter and brown sugar in a large bowl; beat together until fluffy. Beat in molasses and water.

3. Stage

Combine flour, cocoa, baking soda, cinnamon, ginger, and nutmeg in a separate bowl. Slowly mix into the creamed butter mixture until smooth.

4. Stage

Place 1 cup chocolate chips in a microwave-safe bowl. Melt in the microwave in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add to the dough and mix well.

5. Stage

Shape dough into 1-inch balls and roll in white sugar. Insert 1 chocolate chip into the center of each ball of dough. Make sure you can still see a bit of the chocolate chip sticking out, but not too much. Arrange on baking sheets.

6. Stage

Bake in the preheated oven until tops begin to crack, 10 to 12 minutes. Cool on the baking sheets for 3 minutes before moving to wire racks to finish cooling.