Ingredients for - Strawberries for Shortcake
How to cook deliciously - Strawberries for Shortcake
1 . Stage
Combine strawberries with dark corn syrup in a saucepan over medium heat, bring to a boil, and reduce heat to low. Stir until mixture simmers and strawberries give up their juice, about 10 minutes. Remove from heat and stir in sugar and lemon juice until sugar has dissolved. Let cool to room temperature and chill before serving.
Recipe information
Cooking:
5 min.
Servings per container:
6
Clown Cupcakes
Preheat the oven to 350 degrees F (175 degrees C). Gre...
The Old Boy's Strawberry Pie
Preheat oven to 400 degrees F (200 degrees C). Place a...
Classic Pickled Eggs
Place eggs in a saucepan and cover with water. Bring t...
Japchae Korean Glass Noodles
Fill a large pot with lightly salted water and bring t...
Sweet Potato Crisp
Preheat the oven to 350 degrees F (175 degrees C). But...
Apple Scones
Measure flour, sugar, baking powder, soda, and salt in...
Salmon Yakitori
Mix the soy sauce, sake, mirin, and sugar in a shallow...
Flavored Milk Syrup
In a saucepan over medium high heat, combine sugar and...
Slow-Cooker Pepper Steak
Sprinkle beef sirloin strips with garlic powder. Heat...
Best Chocolate Cake
Bring to a boil the 1/2 cup butter or margarine, 1/2 c...
Lemon Blueberry Scones
Preheat the oven to 400 degrees F (200 degrees C). Lin...
Orange Pear Butter
Combine pears and orange juice in a large Dutch oven....