Name: Fudge Jumbles (Chocolate Cookie Bars)
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 2 ½ cups; Brown sugar - 2 cups; Margarine - 1 cup; Eggs - 2; Vanilla extract - 2 teaspoons; Baking soda - 1 teaspoon; Rolled oats - 3 cups; Butterscotch chips - ¾ cup; Chocolate chips - ¾ cup; Margarine - 2 tablespoons; Sweetened condensed milk - 1 (14 ounce) can; Vanilla extract - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fudge Jumbles (Chocolate Cookie Bars)

1. All-purpose flour - 2 ½ cups

2. Brown sugar - 2 cups

3. Margarine - 1 cup

4. Eggs - 2

5. Vanilla extract - 2 teaspoons

6. Baking soda - 1 teaspoon

7. Rolled oats - 3 cups

8. Butterscotch chips - ¾ cup

9. Chocolate chips - ¾ cup

10. Margarine - 2 tablespoons

11. Sweetened condensed milk - 1 (14 ounce) can

12. Vanilla extract - 2 teaspoons

How to cook deliciously - Fudge Jumbles (Chocolate Cookie Bars)

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Mix flour, brown sugar, 1 cup margarine, eggs, 2 teaspoons vanilla extract, and 1 teaspoon baking soda together in a bowl until combined. Stir in oats. Press 2/3 the mixture into the bottom of the prepared pan.

3. Stage

Melt butterscotch, chocolate chips, and 2 tablespoons margarine in a saucepan over medium heat. Stir in condensed milk and 2 teaspoons vanilla extract until smooth. Pour into the baking pan; crumble remaining oat mixture on top.

4. Stage

Bake in the preheated oven until set, about 25 minutes. Cool for at least 10 minutes. Cut into squares.