Name: Sour Cream Chocolate Chip Cookies
Yield: 24
Ingredients: Raisins - 1 ½ cups; Chopped walnuts - 1 ½ cups; All-purpose flour - 2 cups; Vanilla extract - 1 teaspoon; Baking soda - 1 teaspoon; Butter, softened - ½ cup; White sugar - 1 cup; Eggs - 2; Sour cream - ½ cup; Semisweet chocolate chips - 1 cup

Ingredients for - Sour Cream Chocolate Chip Cookies

1. Raisins 1 ½ cups

2. Chopped walnuts 1 ½ cups

3. All-purpose flour 2 cups

4. Vanilla extract 1 teaspoon

5. Baking soda 1 teaspoon

6. Butter, softened ½ cup

7. White sugar 1 cup

8. Eggs 2

9. Sour cream ½ cup

10. Semisweet chocolate chips 1 cup

How to cook deliciously - Sour Cream Chocolate Chip Cookies

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with aluminum foil or baking parchment.

2 . Stage

Steam raisins in a vegetable steamer over shallow water in a saucepan. Boil water for 3 minutes, until raisins are moist. Remove raisins and let dry on cloth.

3 . Stage

In a large bowl, cream together the butter, sugar and vanilla until smooth. Beat in eggs and sour cream until well blended. Sift together flour and baking soda; stir into the butter mixture. Mix in raisins, nuts and chocolate. Drop dough by tablespoons 2 inches apart on cookie sheets.

4 . Stage

Bake 13 to 15 minutes, until lightly colored. Let cool on wire racks.