Name: Bean Burrito Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Frozen bean and cheese burritos - 6; Condensed cream of chicken or cream of mushroom soup - 1 (10.5 ounce) can; Sour cream - ½ cup; Diced green chile peppers, drained - 1 (4 ounce) can; Shredded Cheddar cheese - 1 cup; Tomato, chopped (Optional) - 1 medium; Avocados - peeled, pitted and sliced (Optional) - 1; Sliced black olives, drained (Optional) - 1 (2.25 ounce) can; Salsa (Optional) - ½ cup

Ingredients for - Bean Burrito Casserole

1. Frozen bean and cheese burritos 6

2. Condensed cream of chicken or cream of mushroom soup 1 (10.5 ounce) can

3. Sour cream ½ cup

4. Diced green chile peppers, drained 1 (4 ounce) can

5. Shredded Cheddar cheese 1 cup

6. Tomato, chopped (Optional) 1 medium

7. Avocados - peeled, pitted and sliced (Optional) 1

8. Sliced black olives, drained (Optional) 1 (2.25 ounce) can

9. Salsa (Optional) ½ cup

How to cook deliciously - Bean Burrito Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place burritos in a row across the bottom of a 9x13-inch baking dish. In a medium bowl, stir together condensed soup, sour cream, and chile peppers. Spread evenly over the top of the burritos. Sprinkle with shredded cheese.

3 . Stage

Bake for 25 to 30 minutes in the preheated oven, until cheese is slightly browned and burritos are heated through. Serve with tomato, avocado, olives, and salsa.