Creamy Nacho Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Creamy Nacho Dip

1. Sour cream - ½ cup
2. Light mayonnaise (such as Hellmann's Light®) - ½ cup
3. Salsa - ½ cup
4. Vegetable bouillon (such as Knorr®)), or more to taste - 1 teaspoon
5. Taco seasoning mix (such as Old El Paso®) - 1 tablespoon
6. Shredded Cheddar-Monterey Jack cheese blend - 1 cup

How to cook deliciously - Creamy Nacho Dip

1. Stage

Stir sour cream, mayonnaise, salsa, vegetable bouillon, and taco seasoning mix together in a bowl until smooth. Fold cheese into the creamy mixture.

2. Stage

Cover bowl with plastic wrap and refrigerate until chilled, at least 15 minutes.