Hidden Valley Bacon & Cheddar Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:
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Ingredients for - Hidden Valley Bacon & Cheddar Dip

1. Sour cream - 1 (16 ounce) container
2. Hidden Valley® Original Ranch® Dips Mix - 1 (1 ounce) packet
3. Shredded Cheddar cheese - 1 cup
4. Thick-cut bacon, cooked and crumbled - 6
5. Freshly cut vegetables, corn or potato chips - 6

How to cook deliciously - Hidden Valley Bacon & Cheddar Dip

1. Stage

In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.

2. Stage

Serve with vegetables or chips.

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