Name: Easy English Cottage Pie
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Lean ground beef - 1 pound; Onion, diced - 1; Carrots, diced - 3; All-purpose flour - 2 tablespoons; Italian seasoning - 1 tablespoon; Ground cinnamon - ½ teaspoon; Chopped fresh parsley - 2 tablespoons; Beef broth - 1 ½ cups; Tomato paste - 1 tablespoon; Salt and pepper to taste - 1 tablespoon; Potatoes, peeled and diced - 4; Milk - 1 cup; Butter, softened - ¼ cup; Shredded Cheddar cheese - ¼ pound

Ingredients for - Easy English Cottage Pie

1. Lean ground beef 1 pound

2. Onion, diced 1

3. Carrots, diced 3

4. All-purpose flour 2 tablespoons

5. Italian seasoning 1 tablespoon

6. Ground cinnamon ½ teaspoon

7. Chopped fresh parsley 2 tablespoons

8. Beef broth 1 ½ cups

9. Tomato paste 1 tablespoon

10. Salt and pepper to taste 1 tablespoon

11. Potatoes, peeled and diced 4

12. Milk 1 cup

13. Butter, softened ¼ cup

14. Shredded Cheddar cheese ¼ pound

How to cook deliciously - Easy English Cottage Pie

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and carrot; cook and stir until onion has softened, about 5 minutes. Mix in flour, Italian seasoning, and cinnamon. Stir in parsley.

2 . Stage

Combine beef broth and tomato paste together in a jug; add to beef mixture. Season with salt and pepper; lower heat and simmer for 15 minutes, stirring occasionally, until slightly thickened.

3 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

4 . Stage

Meanwhile, place diced potatoes in a medium saucepan; cover with water and place over high heat. Bring to a boil and simmer until potatoes are tender, about 15 minutes; drain. Mash potatoes until smooth, then add milk and butter; whip until fluffy. Season with salt and pepper.

5 . Stage

Spoon ground beef mixture into a 9x13-inch baking dish; spread mashed potatoes on top and sprinkle with grated Cheddar cheese.

6 . Stage

Bake in preheated oven until top is browned and cheese is bubbly, about 25 minutes. Jason Verdo