Name: Chicken and Broccoli Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Butter - 1 stick; Onion, diced - 1 medium; Garlic, minced - 1 ½ teaspoons; All-purpose flour - 1 cup; Chicken broth - ½ (32 ounce) container; Milk - 1 ½ cups; Chicken bouillon granules - 2 teaspoons; Sour cream - 1 cup; Shredded Colby-Jack cheese - 1 cup; Shredded Cheddar cheese - 1 cup; Cooked chicken breasts, shredded - 1 pound; Chopped cooked broccoli - 3 cups; Salt and ground black pepper to taste - 3 cups; Crushed cornflakes - 4 cups; Butter, melted - 1 tablespoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chicken and Broccoli Casserole

1. Butter - 1 stick

2. Onion, diced - 1 medium

3. Garlic, minced - 1 ½ teaspoons

4. All-purpose flour - 1 cup

5. Chicken broth - ½ (32 ounce) container

6. Milk - 1 ½ cups

7. Chicken bouillon granules - 2 teaspoons

8. Sour cream - 1 cup

9. Shredded Colby-Jack cheese - 1 cup

10. Shredded Cheddar cheese - 1 cup

11. Cooked chicken breasts, shredded - 1 pound

12. Chopped cooked broccoli - 3 cups

13. Salt and ground black pepper to taste - 3 cups

14. Crushed cornflakes - 4 cups

15. Butter, melted - 1 tablespoon

How to cook deliciously - Chicken and Broccoli Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Melt 1 stick butter in a large frying pan over medium heat. Add onion and garlic and saute until onion is translucent, about 5 minutes.

3. Stage

Add flour and stir quickly until it is mixed like Play-Doh®. Quickly add broth, milk, and chicken bouillon; whisk until smooth. Remove from the heat and transfer to a large bowl. Add sour cream and both cheeses; stir until well mixed.

4. Stage

Place shredded chicken across the bottom of a 9x13-inch casserole dish. Layer cooked broccoli over the chicken and season with salt and pepper. Pour the cheese mixture over top.

5. Stage

Bake, uncovered, in the preheated oven until hot, about 25 minutes.

6. Stage

Meanwhile, place crushed cornflakes in a zip-top bag. Add melted butter and seal the bag. Massage with your hands until butter coats all the cornflakes.

7. Stage

Remove casserole from the oven and distribute cornflake mixture evenly over the top. Bake for 5 more minutes.