Name: Spicy Sausage and Rice Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Fresh, ground spicy pork sausage - 28 ounces; Uncooked long-grain rice - 1 cup; Onion, diced - 1 slice; Garlic, minced - 3 cloves; Green bell pepper, chopped - 1; Red bell pepper, chopped - 1; Whole peeled tomatoes, crushed - 1 (28 ounce) can; Chicken broth - 1 cup; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Cayenne pepper - 1 teaspoon

Ingredients for - Spicy Sausage and Rice Casserole

1. Fresh, ground spicy pork sausage 28 ounces

2. Uncooked long-grain rice 1 cup

3. Onion, diced 1 slice

4. Garlic, minced 3 cloves

5. Green bell pepper, chopped 1

6. Red bell pepper, chopped 1

7. Whole peeled tomatoes, crushed 1 (28 ounce) can

8. Chicken broth 1 cup

9. Salt 1 teaspoon

10. Ground black pepper 1 teaspoon

11. Cayenne pepper 1 teaspoon

How to cook deliciously - Spicy Sausage and Rice Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Brown sausage in a skillet over medium-high heat; drain grease. Add rice, onion, garlic, and peppers; cook and stir for 5 minutes. Stir in tomatoes, chicken broth, salt, pepper, and cayenne pepper. Transfer into a 9x13-inch baking dish.

3 . Stage

Bake in the preheated oven until rice is tender and most of the liquid is absorbed, about 1 hour.