Ingredients for - Quick Shrimp Fettuccine with Pesto Alfredo Sauce
How to cook deliciously - Quick Shrimp Fettuccine with Pesto Alfredo Sauce
1 . Stage
Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettucine at a boil until tender yet firm to the bite, about 8 minutes.
2 . Stage
Meanwhile, melt 1 tablespoon butter in a deep skillet over medium heat. Add shrimp and garlic; cook and stir until shrimp turn pink, 2 to 3 minutes. Add remaining butter to the skillet and let melt. Stir in cream cheese and garlic powder until smooth, about 2 minutes. Stir in milk and Parmesan cheese until cheese is melted and sauce is smooth, about 2 minutes more. Season with pepper.
3 . Stage
Fold pesto into the cream sauce. Drain fettuccine and toss with sauce.
Recipe information
Cooking:
10 min.
Servings per container:
6
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