Name: Creamy Tuscan Garlic Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Penne pasta - 12 ounces; Skinless, boneless chicken breast - 1 pound; Garlic powder, or to taste, divided - 3 teaspoons; Italian seasoning, divided - 3 teaspoons; Olive oil - 3 tablespoons; Heavy cream - 2 cups; Chicken broth - 1 cup; Grated Parmesan cheese - 1 cup; Fresh spinach - 2 cups; Chopped sun-dried tomatoes - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Tuscan Garlic Chicken

1. Penne pasta - 12 ounces

2. Skinless, boneless chicken breast - 1 pound

3. Garlic powder, or to taste, divided - 3 teaspoons

4. Italian seasoning, divided - 3 teaspoons

5. Olive oil - 3 tablespoons

6. Heavy cream - 2 cups

7. Chicken broth - 1 cup

8. Grated Parmesan cheese - 1 cup

9. Fresh spinach - 2 cups

10. Chopped sun-dried tomatoes - 1 cup

How to cook deliciously - Creamy Tuscan Garlic Chicken

1. Stage

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and keep warm.

2. Stage

Season chicken breasts with 1 1/2 teaspoons garlic powder and 1 1/2 teaspoons Italian seasoning, making sure both sides are coated.

3. Stage

Heat oil in a large skillet over medium heat. Add chicken and cook until browned and no longer pink in the center, 3 to 5 minutes per side. Remove chicken to a plate and cut into strips or chunks.

4. Stage

Add cream, chicken broth, Parmesan cheese, remaining garlic powder, and Italian seasoning to the skillet. Whisk over medium heat until it begins to thicken, about 3 minutes. Add spinach and sun-dried tomatoes; simmer until spinach wilts and sauce reaches desired consistency, about 3 minutes more. Add chicken back to the skillet and cook until heated through.

5. Stage

Serve over pasta.