Ingredients for - Jansson's Temptation (Janssons Frestelse)

1. Onions, cut into 1/4 inch wide strips 2 large
2. Fillets Swedish anchovies, or regular anchovies 14
3. Potatoes, peeled and cut into strips 6
4. Heavy cream 1 ½ cups
5. Dry bread crumbs 2 tablespoons
6. Melted butter 1 tablespoon

How to cook deliciously - Jansson's Temptation (Janssons Frestelse)

1 . Stage

Preheat oven to 425 degrees F (220 degrees C). Butter a 9x13 inch baking dish.

2 . Stage

Spread onions evenly onto the bottom of the prepared baking dish. Evenly distribute anchovies on top of the onions. Place potatoes on top of the anchovies, then pour in heavy cream. Mix bread crumbs together with the melted butter, then sprinkle overtop of the potatoes.

3 . Stage

Place onto a baking sheet to catch any cream which bubbles over. Bake in preheated oven until the potatoes have softened, the cream has reduced, and the dish has turned deep golden brown, about 45 minutes.