Recipe information
Ingredients for - Best Beer Cheese Soup
5. Celery rib, diced - 1
11. Domestic beer - 2 (12 fluid ounce) cans or bottles
How to cook deliciously - Best Beer Cheese Soup
1. Stage
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown; drain on plate lined with paper towels; crumble.
2. Stage
Melt the butter in a skillet over medium heat. Cook the onion, carrot, and celery in the butter until soft, 7 to 10 minutes. Add the bacon, basil, oregano, and green onions; cook and stir 2 minutes. Stir the flour into the mixture until completely dissolved. Pour in the chicken broth and beer; cook until heated through. Melt the processed cheese food and Cheddar cheese in the mixture in small batches. Season with garlic powder and stir.