Name: Best Beer Cheese Soup
Prep time: 35 min
Cook time: 35 min
Yield: 8
Ingredients: Bacon - 5 slices; Butter or margarine - 2 tablespoons; Onion, diced - 1; Carrot, diced - 1; Celery rib, diced - 1; Dried basil - 1 teaspoon; Dried oregano - 1 teaspoon; Green onions, chopped - 1 bunch; Flour - 2 tablespoons; Chicken broth - 2 cups; Domestic beer - 2 (12 fluid ounce) cans or bottles; Processed cheese food, cubed - 1 pound; Sharp Cheddar cheese, grated - ½ pound; Garlic powder - 2 teaspoons

Ingredients for - Best Beer Cheese Soup

1. Bacon 5 slices

2. Butter or margarine 2 tablespoons

3. Onion, diced 1

4. Carrot, diced 1

5. Celery rib, diced 1

6. Dried basil 1 teaspoon

7. Dried oregano 1 teaspoon

8. Green onions, chopped 1 bunch

9. Flour 2 tablespoons

10. Chicken broth 2 cups

11. Domestic beer 2 (12 fluid ounce) cans or bottles

12. Processed cheese food, cubed 1 pound

13. Sharp Cheddar cheese, grated ½ pound

14. Garlic powder 2 teaspoons

How to cook deliciously - Best Beer Cheese Soup

1 . Stage

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown; drain on plate lined with paper towels; crumble.

2 . Stage

Melt the butter in a skillet over medium heat. Cook the onion, carrot, and celery in the butter until soft, 7 to 10 minutes. Add the bacon, basil, oregano, and green onions; cook and stir 2 minutes. Stir the flour into the mixture until completely dissolved. Pour in the chicken broth and beer; cook until heated through. Melt the processed cheese food and Cheddar cheese in the mixture in small batches. Season with garlic powder and stir.