Best Beer Cheese Soup
Recipe information
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Cooking:
35 min.
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Servings per container:
8
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Source:

Ingredients for - Best Beer Cheese Soup

1. Bacon - 5 slices
2. Butter or margarine - 2 tablespoons
3. Onion, diced - 1
4. Carrot, diced - 1
5. Celery rib, diced - 1
6. Dried basil - 1 teaspoon
7. Dried oregano - 1 teaspoon
8. Green onions, chopped - 1 bunch
9. Flour - 2 tablespoons
10. Chicken broth - 2 cups
11. Domestic beer - 2 (12 fluid ounce) cans or bottles
12. Processed cheese food, cubed - 1 pound
13. Sharp Cheddar cheese, grated - ½ pound
14. Garlic powder - 2 teaspoons

How to cook deliciously - Best Beer Cheese Soup

1. Stage

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown; drain on plate lined with paper towels; crumble.

2. Stage

Melt the butter in a skillet over medium heat. Cook the onion, carrot, and celery in the butter until soft, 7 to 10 minutes. Add the bacon, basil, oregano, and green onions; cook and stir 2 minutes. Stir the flour into the mixture until completely dissolved. Pour in the chicken broth and beer; cook until heated through. Melt the processed cheese food and Cheddar cheese in the mixture in small batches. Season with garlic powder and stir.