Name: Best Beef Enchiladas
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Ground beef - 2 pounds; Onion, finely chopped - ¼ medium; Shredded Cheddar cheese, divided - 1 ¼ cups; Sour cream - ½ cup; Dried parsley - 1 tablespoon; Taco seasoning - 1 tablespoon; Dried oregano - 1 teaspoon; Ground black pepper - ½ teaspoon; Enchilada sauce - 2 ½ cups; Chili powder - 1 ½ teaspoons; Garlic, minced - 1 clove; Salt - ½ teaspoon; Flour tortillas - 8; Black beans, rinsed and drained - 1 (15 ounce) can; Sliced black olives, drained - 1 (4 ounce) can

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Best Beef Enchiladas

1. Ground beef - 2 pounds

2. Onion, finely chopped - ¼ medium

3. Shredded Cheddar cheese, divided - 1 ¼ cups

4. Sour cream - ½ cup

5. Dried parsley - 1 tablespoon

6. Taco seasoning - 1 tablespoon

7. Dried oregano - 1 teaspoon

8. Ground black pepper - ½ teaspoon

9. Enchilada sauce - 2 ½ cups

10. Chili powder - 1 ½ teaspoons

11. Garlic, minced - 1 clove

12. Salt - ½ teaspoon

13. Flour tortillas - 8

14. Black beans, rinsed and drained - 1 (15 ounce) can

15. Sliced black olives, drained - 1 (4 ounce) can

How to cook deliciously - Best Beef Enchiladas

1. Stage

Gather ingredients and preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios

2. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Dotdash Meredith Food Studios

3. Stage

Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into ground beef until cheese is melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a boil, reduce heat to low, and simmer until sauce is slightly thickened, about 5 minutes. Dotdash Meredith Food Studios

4. Stage

Lay a tortilla onto a work surface and spoon about 1/4 cup meat sauce down the center of tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll up tortilla, enclosing filling; lay seam-side down in a 9x13-inch baking dish. Repeat with remaining tortillas. Dotdash Meredith Food Studios

5. Stage

Spoon any remaining meat sauce over rolled tortillas. Scatter any remaining black beans and black olives over the top. Sprinkle with remaining 1/4 cup Cheddar cheese. Dotdash Meredith Food Studios

6. Stage

Bake in the preheated oven until cheese is melted and sauce is bubbling, 20 to 22 minutes. Let stand 5 minutes before serving. Dotdash Meredith Food Studios

7. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS