Name: Best Beef Enchiladas
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Ground beef - 2 pounds; Onion, finely chopped - ¼ medium; Shredded Cheddar cheese, divided - 1 ¼ cups; Sour cream - ½ cup; Dried parsley - 1 tablespoon; Taco seasoning - 1 tablespoon; Dried oregano - 1 teaspoon; Ground black pepper - ½ teaspoon; Enchilada sauce - 2 ½ cups; Chili powder - 1 ½ teaspoons; Garlic, minced - 1 clove; Salt - ½ teaspoon; Flour tortillas - 8; Black beans, rinsed and drained - 1 (15 ounce) can; Sliced black olives, drained - 1 (4 ounce) can

Ingredients for - Best Beef Enchiladas

1. Ground beef 2 pounds

2. Onion, finely chopped ¼ medium

3. Shredded Cheddar cheese, divided 1 ¼ cups

4. Sour cream ½ cup

5. Dried parsley 1 tablespoon

6. Taco seasoning 1 tablespoon

7. Dried oregano 1 teaspoon

8. Ground black pepper ½ teaspoon

9. Enchilada sauce 2 ½ cups

10. Chili powder 1 ½ teaspoons

11. Garlic, minced 1 clove

12. Salt ½ teaspoon

13. Flour tortillas 8

14. Black beans, rinsed and drained 1 (15 ounce) can

15. Sliced black olives, drained 1 (4 ounce) can

How to cook deliciously - Best Beef Enchiladas

1 . Stage

Gather ingredients and preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Dotdash Meredith Food Studios

3 . Stage

Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into ground beef until cheese is melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a boil, reduce heat to low, and simmer until sauce is slightly thickened, about 5 minutes. Dotdash Meredith Food Studios

4 . Stage

Lay a tortilla onto a work surface and spoon about 1/4 cup meat sauce down the center of tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll up tortilla, enclosing filling; lay seam-side down in a 9x13-inch baking dish. Repeat with remaining tortillas. Dotdash Meredith Food Studios

5 . Stage

Spoon any remaining meat sauce over rolled tortillas. Scatter any remaining black beans and black olives over the top. Sprinkle with remaining 1/4 cup Cheddar cheese. Dotdash Meredith Food Studios

6 . Stage

Bake in the preheated oven until cheese is melted and sauce is bubbling, 20 to 22 minutes. Let stand 5 minutes before serving. Dotdash Meredith Food Studios

7 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS