Name: Turnip with Coconut
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Vegetable oil - 2 tablespoons; Mustard seed - ½ teaspoon; Asafoetida powder - ¼ teaspoon; Turnips, quartered and sliced thinly - 2; Fresh turnip leaves, chopped - 4; Onion, minced - ½; Paprika - 1 teaspoon; Turmeric - 1 teaspoon; Salt - ½ teaspoon; Water - 2 tablespoons; Shredded coconut - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Turnip with Coconut

1. Vegetable oil - 2 tablespoons

2. Mustard seed - ½ teaspoon

3. Asafoetida powder - ¼ teaspoon

4. Turnips, quartered and sliced thinly - 2

5. Fresh turnip leaves, chopped - 4

6. Onion, minced - ½

7. Paprika - 1 teaspoon

8. Turmeric - 1 teaspoon

9. Salt - ½ teaspoon

10. Water - 2 tablespoons

11. Shredded coconut - 1 tablespoon

How to cook deliciously - Turnip with Coconut

1. Stage

Heat the oil in a skillet over high heat; cook the mustard seeds in the hot oil until the seeds no longer are crackling. Stir the asafoetida powder into the mustard seeds; add the turnips, turnip leaves, and onion to the skillet. Season the mixture with the paprika, turmeric, and salt. Pour the water over the mixture, place a cover on the skillet, reduce heat to medium, and cook until the turnip is cooked yet remains crunchy, 5 to 7 minutes. Return heat to high to cook off any excess water. Mix the coconut into the mixture just before serving.