Ingredients for - Turnip with Coconut
4.
Turnips, quartered and sliced thinly 2
5.
Fresh turnip leaves, chopped 4
How to cook deliciously - Turnip with Coconut
1 . Stage
Heat the oil in a skillet over high heat; cook the mustard seeds in the hot oil until the seeds no longer are crackling. Stir the asafoetida powder into the mustard seeds; add the turnips, turnip leaves, and onion to the skillet. Season the mixture with the paprika, turmeric, and salt. Pour the water over the mixture, place a cover on the skillet, reduce heat to medium, and cook until the turnip is cooked yet remains crunchy, 5 to 7 minutes. Return heat to high to cook off any excess water. Mix the coconut into the mixture just before serving.
Recipe information
Cooking:
10 min.
Servings per container:
4
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