Recipe information
Ingredients for - Classic carpaccio
How to cook deliciously - Classic carpaccio
1. Stage
Rinse the beef, dry it with a paper towel and put in the freezer for 1 hour. Then cut the meat into thin slices of about 3-6 mm, each piece beat off with a hammer.
2. Stage
Put the beaten meat on a plate. In a separate bowl, mix mustard, vinegar, oil, salt and lemon juice, prepared with dressing, pour the leaves of arugula.
3. Stage
Pour arugula, put in the center of the plate with carpaccio and serve.
4. Stage
Bon Appetit!!!
