Name: Nutty Cinnamon Bars
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Flour - 1 cup; Low-calorie natural sweetener (such as Swerve®) - ½ cup; Ground cinnamon - 1 ½ teaspoons; Baking powder - 1 ¼ teaspoons; Baking soda - ¼ teaspoon; Salt - ¼ teaspoon; Egg, at room temperature - 1 large; Canola oil - ⅓ cup; Unsweetened applesauce - ¼ cup; Honey - ¼ cup; Chopped nuts - 1 cup; Powdered sugar substitute (such as Swerve®) - ¾ cup; Unsalted butter, melted - 2 tablespoons; Honey - 2 tablespoons; Almond milk - 1 teaspoon; Vanilla extract - 1 teaspoon; Ground cinnamon - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Nutty Cinnamon Bars

1. Flour - 1 cup

2. Low-calorie natural sweetener (such as Swerve®) - ½ cup

3. Ground cinnamon - 1 ½ teaspoons

4. Baking powder - 1 ¼ teaspoons

5. Baking soda - ¼ teaspoon

6. Salt - ¼ teaspoon

7. Egg, at room temperature - 1 large

8. Canola oil - ⅓ cup

9. Unsweetened applesauce - ¼ cup

10. Honey - ¼ cup

11. Chopped nuts - 1 cup

12. Powdered sugar substitute (such as Swerve®) - ¾ cup

13. Unsalted butter, melted - 2 tablespoons

14. Honey - 2 tablespoons

15. Almond milk - 1 teaspoon

16. Vanilla extract - 1 teaspoon

17. Ground cinnamon - ½ teaspoon

How to cook deliciously - Nutty Cinnamon Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.

2. Stage

Combine flour, sweetener, cinnamon, baking powder, baking soda, and salt in a large bowl; mix until well combined.

3. Stage

Whisk together egg, oil, applesauce, and honey in a second bowl until well combined. Stir into the dry ingredients. Fold in nuts. Transfer batter into the prepared baking dish and smooth out the surface.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 22 minutes. Remove from oven and allow to cool.

5. Stage

For the icing, combine powdered sugar substitute, butter, honey, almond milk, vanilla, and cinnamon in a bowl. Spread or drizzle icing onto the cooled bars.