Ingredients for - Nutty Cinnamon Bars

1. Flour 1 cup
2. Low-calorie natural sweetener (such as Swerve®) ½ cup
3. Ground cinnamon 1 ½ teaspoons
4. Baking powder 1 ¼ teaspoons
5. Baking soda ¼ teaspoon
6. Salt ¼ teaspoon
7. Egg, at room temperature 1 large
8. Canola oil ⅓ cup
9. Unsweetened applesauce ¼ cup
10. Honey ¼ cup
11. Chopped nuts 1 cup
12. Powdered sugar substitute (such as Swerve®) ¾ cup
13. Unsalted butter, melted 2 tablespoons
14. Honey 2 tablespoons
15. Almond milk 1 teaspoon
16. Vanilla extract 1 teaspoon
17. Ground cinnamon ½ teaspoon

How to cook deliciously - Nutty Cinnamon Bars

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.

2 . Stage

Combine flour, sweetener, cinnamon, baking powder, baking soda, and salt in a large bowl; mix until well combined.

3 . Stage

Whisk together egg, oil, applesauce, and honey in a second bowl until well combined. Stir into the dry ingredients. Fold in nuts. Transfer batter into the prepared baking dish and smooth out the surface.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 22 minutes. Remove from oven and allow to cool.

5 . Stage

For the icing, combine powdered sugar substitute, butter, honey, almond milk, vanilla, and cinnamon in a bowl. Spread or drizzle icing onto the cooled bars.