Homemade Red Wine Vinaigrette
Recipe information
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Cooking:
5 min.
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Servings per container:
9
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Source:

Ingredients for - Homemade Red Wine Vinaigrette

1. Extra-virgin olive oil - ¾ cup
2. Red wine vinegar - ½ cup
3. Lemon juice - 2 tablespoons
4. Garlic, minced - 1 clove
5. Dry mustard - ½ teaspoon
6. Dried minced onion - ½ teaspoon
7. Freshly ground black pepper - ¼ teaspoon
8. Salt - ¼ teaspoon
9. Smoked paprika - ¼ teaspoon
10. Pinch of turmeric (optional) - ¼ teaspoon

How to cook deliciously - Homemade Red Wine Vinaigrette

1. Stage

Pour olive oil, red wine vinegar, and lemon juice into a sealable glass jar. Add garlic. Season with dry mustard, dried onion, pepper, salt, paprika, and turmeric. Shake until well combined and refrigerate ideally for 4 days for flavors to meld.