Ingredients for - Vegan Banana-Chocolate Chip Cookies

1. All-purpose flour 6 cups
2. Baking soda 2 teaspoons
3. Salt 2 teaspoons
4. Vegan margarine (such as Earth Balance®) 15 ounces
5. White sugar 2 cups
6. Brown sugar 2 cups
7. Ripe bananas, mashed 2 medium
8. Vanilla extract 3 teaspoons
9. Semisweet chocolate chips 3 cups

How to cook deliciously - Vegan Banana-Chocolate Chip Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix flour, baking soda, and salt together in a bowl.

3 . Stage

Beat vegan margarine, white sugar, and brown sugar together in a separate bowl. Mix in mashed bananas and vanilla. Add flour mixture and chocolate chips slowly while mixing together.

4 . Stage

Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.

5 . Stage

Bake in the preheated oven until golden, about 20 minutes.