Vegan Banana-Chocolate Chip Cookies
Recipe information
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Cooking:
10 min.
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Servings per container:
48
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Source:

Ingredients for - Vegan Banana-Chocolate Chip Cookies

1. All-purpose flour - 6 cups
2. Baking soda - 2 teaspoons
3. Salt - 2 teaspoons
4. Vegan margarine (such as Earth Balance®) - 15 ounces
5. White sugar - 2 cups
6. Brown sugar - 2 cups
7. Ripe bananas, mashed - 2 medium
8. Vanilla extract - 3 teaspoons
9. Semisweet chocolate chips - 3 cups

How to cook deliciously - Vegan Banana-Chocolate Chip Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix flour, baking soda, and salt together in a bowl.

3. Stage

Beat vegan margarine, white sugar, and brown sugar together in a separate bowl. Mix in mashed bananas and vanilla. Add flour mixture and chocolate chips slowly while mixing together.

4. Stage

Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.

5. Stage

Bake in the preheated oven until golden, about 20 minutes.