Merenges
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
50
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Source:

Ingredients for - Merenges

1. Egg whites - 4
2. Salt - 1 pinch
3. Cream of tartar - ¼ teaspoon
4. Sugar - 1 ⅓ cups
5. Grated lemon zest - ½ teaspoon

How to cook deliciously - Merenges

1. Stage

Preheat the oven to 275 degrees F (135 degrees C). Line baking sheets with parchment paper.

2. Stage

In a large clean glass or metal bowl, whip the egg whites with salt and cream of tartar until they can hold a soft peak. Gradually sprinkle in the sugar while continuing to whip to stiff peaks. Fold in the lemon zest. Drop by heaping spoonfuls onto the prepared baking sheets.

3. Stage

Bake for 35 minutes in the preheated oven, or until they peel off of the sheet without resistance. Cool on wire racks, then store in an airtight container at room temperature.