Mexican Bride Cookies
Recipe information
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Cooking:
-
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Servings per container:
24
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Source:

Ingredients for - Mexican Bride Cookies

1. All-purpose flour - 2 cups
2. Confectioners' sugar - ½ cup
3. Butter, softened - 1 cup
4. Salt - 1 pinch
5. Chopped pecans - 1 cup
6. Vanilla extract - 1 tablespoon

How to cook deliciously - Mexican Bride Cookies

1. Stage

Preheat oven 350 degrees F (150 degrees C).

2. Stage

Mix the flour, sugar, salt, and nuts together in a medium bowl. Stir in the vanilla. Either with your hands (my favorite way) or with a pastry cutter, work the butter into the flour mixture until it becomes a ball. Shape the dough into 24 one inch flat circles, and place on a cookie sheet.

3. Stage

Bake for 30 minutes or until they are lightly browned. After they have cooled on a rack, dust them heavily with confectioners' sugar.