Ingredients for - Mexican Bride Cookies

1. All-purpose flour 2 cups
2. Confectioners' sugar ½ cup
3. Butter, softened 1 cup
4. Salt 1 pinch
5. Chopped pecans 1 cup
6. Vanilla extract 1 tablespoon

How to cook deliciously - Mexican Bride Cookies

1 . Stage

Preheat oven 350 degrees F (150 degrees C).

2 . Stage

Mix the flour, sugar, salt, and nuts together in a medium bowl. Stir in the vanilla. Either with your hands (my favorite way) or with a pastry cutter, work the butter into the flour mixture until it becomes a ball. Shape the dough into 24 one inch flat circles, and place on a cookie sheet.

3 . Stage

Bake for 30 minutes or until they are lightly browned. After they have cooled on a rack, dust them heavily with confectioners' sugar.