French Crêpes
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:

Ingredients for - French Crêpes

1. All-purpose flour - 1 cup
2. White sugar - 1 teaspoon
3. Salt - ¼ teaspoon
4. Eggs - 3
5. Milk - 2 cups
6. Butter, melted - 2 tablespoons

How to cook deliciously - French Crêpes

1. Stage

Sift flour, sugar, and salt into a bowl; set aside. Beat eggs and milk together in a large bowl with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.

2. Stage

Lightly grease a griddle or frying pan; heat over medium-high heat.

3. Stage

Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crêpe. Immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Shake the pan or loosen with a spatula; turn or flip it over and cook until other side has turned light brown, about 1 minute more. Repeat with remaining batter. Che Francisco