Ingredients for - Berdean's Cube Steak

1. Cube steaks 4 (4 ounce)
2. Salt and pepper to taste 4 (4 ounce)
3. All-purpose flour ¼ cup
4. Vegetable oil ⅓ cup
5. Water, or as needed 2 cups
6. Beef bouillon granules 1 teaspoon

How to cook deliciously - Berdean's Cube Steak

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Season cube steaks on both sides with salt and pepper. Place flour in a shallow bowl; press steaks into the flour and shake off any excess. Dotdash Meredith Food Studios

3 . Stage

Heat oil in a large skillet over medium-high heat. Add steaks and cook until browned on both sides, about 3 minutes per side. Dotdash Meredith Food Studios

4 . Stage

Pour enough water into the skillet to almost cover steaks. Dotdash Meredith Food Studios

5 . Stage

Stir in beef bouillon and salt; bring to a boil. Reduce heat to medium-low, cover, and simmer until very tender, about 2 hours. Dotdash Meredith Food Studios