Berdean's Cube Steak
Recipe information
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Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
More details

Ingredients for - Berdean's Cube Steak

1. Cube steaks - 4 (4 ounce)
2. Salt and pepper to taste - 4 (4 ounce)
3. All-purpose flour - ¼ cup
4. Vegetable oil - ⅓ cup
5. Water, or as needed - 2 cups
6. Beef bouillon granules - 1 teaspoon

How to cook deliciously - Berdean's Cube Steak

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Season cube steaks on both sides with salt and pepper. Place flour in a shallow bowl; press steaks into the flour and shake off any excess. Dotdash Meredith Food Studios

3. Stage

Heat oil in a large skillet over medium-high heat. Add steaks and cook until browned on both sides, about 3 minutes per side. Dotdash Meredith Food Studios

4. Stage

Pour enough water into the skillet to almost cover steaks. Dotdash Meredith Food Studios

5. Stage

Stir in beef bouillon and salt; bring to a boil. Reduce heat to medium-low, cover, and simmer until very tender, about 2 hours. Dotdash Meredith Food Studios

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