Name: Blueberry Popovers
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Butter, cut into 6 pieces - 3 tablespoons; White sugar - 1 tablespoon; Ground cinnamon - 1 teaspoon; Whole milk - 1 cup; White sugar - ¼ cup; Eggs, beaten - 3 large; Vanilla extract - 1 teaspoon; All-purpose flour - 1 cup; Fresh blueberries - ½ cup; Confectioners' sugar, or to taste - ¼ cup; Lemon, halved - 1 medium

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Popovers

1. Butter, cut into 6 pieces - 3 tablespoons

2. White sugar - 1 tablespoon

3. Ground cinnamon - 1 teaspoon

4. Whole milk - 1 cup

5. White sugar - ¼ cup

6. Eggs, beaten - 3 large

7. Vanilla extract - 1 teaspoon

8. All-purpose flour - 1 cup

9. Fresh blueberries - ½ cup

10. Confectioners' sugar, or to taste - ¼ cup

11. Lemon, halved - 1 medium

How to cook deliciously - Blueberry Popovers

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Place a piece of butter into each cup of a jumbo muffin tin.

2. Stage

Place muffin tin into the preheating oven until butter melts, about 5 minutes. Remove and set aside.

3. Stage

Stir 1 tablespoon sugar and cinnamon together in a small bowl.

4. Stage

Beat milk, 1/4 cup sugar, eggs, and vanilla in a large bowl. Whisk in flour until incorporated. Divide batter among muffin cups. Drop an equal amount of blueberries into each cup, then sprinkle cinnamon-sugar mixture over top.

5. Stage

Bake in the preheated oven for 5 minutes. Reduce the heat to 350 degrees F (175 degrees C) and continue baking until popovers are no longer moist in the center, about 25 minutes.

6. Stage

Remove from the oven and transfer to a wire rack. Dust tops of popovers with confectioners' sugar and squeeze lemon halves over top. Serve warm. Buckwheat Queen