Ingredients for - Spicy veal with horseradish
How to cook deliciously - Spicy veal with horseradish
1. Stage
Cut the veal into small pieces, add horseradish, mix and leave to marinate for at least 3 hours. I used purchased horseradish.
2. Stage
Finely chop the greens, celery and garlic and add to the meat, also add all the spices, pepper and salt to taste.
3. Stage
Put the meat in a baking dish. Cut the onion coarsely and lay on top of the meat. Cover or tightly cover with foil, bake at 180 degrees for 1.5 hours.
4. Stage
Turn off the oven and leave the meat without opening the door for a few minutes.
5. Stage
Serve the meat with any garnish; you can also sprinkle a little sprinkled with grated Parmesan.
6. Stage
Bon Appetit!!!
7. Stage
Spicy veal with horseradish in the oven turns out incredibly tender and juicy, such meat is perfect for any side dish, it just melts in your mouth. Cooking is quite simple, which is very important if you are waiting for guests. The meat should be marinated for at least 3 hours, and best of all, then the night, then the meat will acquire a unique taste.
