Name: Mushroom rolls
Prep time: 40 min
Cook time: 40 min
Yield: 6
Ingredients: Puff pastry - 1 PC.; Olive oil - 1 tbsp; Champignon - 7 PC.; Garlic - 1 clove; Tomatoes - 1 PC.; Basil - 0.5 Tsp; Oregano - 0.5 Tsp; Cayenne pepper - 0.25 Tsp; Green olives - 7 PC.; Parmesan - 20 gram; Salt - 0.25 Tsp; Egg yolk - 1 PC.; Sesame - 0.5 tbsp

Ingredients for - Mushroom rolls

1. Puff pastry 1 PC.

2. Olive oil 1 tbsp

3. Champignon 7 PC.

4. Garlic 1 clove

5. Tomatoes 1 PC.

6. Basil 0.5 Tsp

7. Oregano 0.5 Tsp

8. Cayenne pepper 0.25 Tsp

9. Green olives 7 PC.

10. Parmesan 20 gram

11. Salt 0.25 Tsp

12. Egg yolk 1 PC.

13. Sesame 0.5 tbsp

How to cook deliciously - Mushroom rolls

1 . Stage

The sheet of prepared dough needs to be defrosted. It's quick. Prepare everything for the rolls. Peel the champignons, cut them into slices.

2 . Stage

Pour oil in a frying pan, heat it and put the mushrooms. We fry them until all moisture evaporates. About a minute before they are ready, sprinkle the mushrooms with finely minced garlic.

1. Stage. Mushroom rolls: Pour oil in a frying pan, heat it and put the mushrooms. We fry them until all moisture evaporates. About a minute before they are ready, sprinkle the mushrooms with finely minced garlic.

3 . Stage

Transfer the mushrooms to a bowl. Cut the tomatoes into small cubes. If the tomatoes are not fleshy, remove the flesh so that there is less moisture. Add the chopped tomatoes to the mushrooms. Olives cut lengthwise into 4 "wheels" and also send to the mushrooms. Add oregano, basil and pepper. Stir and salt to taste. Stuffing is ready for rolls.

1. Stage. Mushroom rolls: Transfer the mushrooms to a bowl. Cut the tomatoes into small cubes. If the tomatoes are not fleshy, remove the flesh so that there is less moisture. Add the chopped tomatoes to the mushrooms. Olives cut lengthwise into 4

4 . Stage

Roll out the dough, dusting the work surface with flour. The thickness of the dough is ~ 05-0.7 cm.

5 . Stage

Place the filling on the dough, leaving the edges smaller without it ~ 3 cm and the edges of the sides ~ 1 cm. Sprinkle grated cheese on top. I have Parmesan.

1. Stage. Mushroom rolls: Place the filling on the dough, leaving the edges smaller without it ~ 3 cm and the edges of the sides ~ 1 cm. Sprinkle grated cheese on top. I have Parmesan.

6 . Stage

Roll up tightly and cut it into equal 6 pieces, visually dividing it.

7 . Stage

Place the pieces on baking paper or, like me, on a non-stick dish. Separate the egg yolk and brush the top of the rolls with a brush. Sprinkle with sesame seeds. Put in heated oven up to t-180 C for 20 minutes. Guided by your oven.