Name: Grilled Sea Scallop and Shiitake Skewers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Shiitake mushrooms, stems removed - 7 ounces; Reduced-sodium soy sauce - 3 tablespoons; Olive oil - 2 tablespoons; Lemon juice - 1 tablespoon; Sea scallops, patted dry - 1 pound; Olive oil - 2 tablespoons; Lemon juice - 1 tablespoon; Garlic, minced - 2 cloves; Italian seasoning - 2 teaspoons; 8 wooden skewers - 2 teaspoons

Ingredients for - Grilled Sea Scallop and Shiitake Skewers

1. Shiitake mushrooms, stems removed 7 ounces

2. Reduced-sodium soy sauce 3 tablespoons

3. Olive oil 2 tablespoons

4. Lemon juice 1 tablespoon

5. Sea scallops, patted dry 1 pound

6. Olive oil 2 tablespoons

7. Lemon juice 1 tablespoon

8. Garlic, minced 2 cloves

9. Italian seasoning 2 teaspoons

10. 8 wooden skewers 2 teaspoons

How to cook deliciously - Grilled Sea Scallop and Shiitake Skewers

1 . Stage

Place mushrooms in a bowl. Add soy sauce, olive oil, and lemon juice. Stir to coat.

2 . Stage

Place scallops, olive oil, lemon juice, garlic, and Italian seasoning in a separate bowl. Stir to coat.

3 . Stage

Soak wooden skewers in water while mushrooms and scallops marinate for 30 minutes.

4 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread mushrooms and scallops onto separate skewers. Grill until mushrooms soften scallops are opaque, about 3 minutes per side. Cook mushrooms for 1 to 2 minutes more if needed. Serve immediately.