Recipe information
Ingredients for - Grilled Sea Scallop and Shiitake Skewers
1. Shiitake mushrooms, stems removed - 7 ounces
5. Sea scallops, patted dry - 1 pound
10. 8 wooden skewers - 2 teaspoons
How to cook deliciously - Grilled Sea Scallop and Shiitake Skewers
1. Stage
Place mushrooms in a bowl. Add soy sauce, olive oil, and lemon juice. Stir to coat.
2. Stage
Place scallops, olive oil, lemon juice, garlic, and Italian seasoning in a separate bowl. Stir to coat.
3. Stage
Soak wooden skewers in water while mushrooms and scallops marinate for 30 minutes.
4. Stage
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread mushrooms and scallops onto separate skewers. Grill until mushrooms soften scallops are opaque, about 3 minutes per side. Cook mushrooms for 1 to 2 minutes more if needed. Serve immediately.