Name: Lebanese Fattoush
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: Lettuce leaves, chopped - 6; Cabbage leaves, chopped - 3; Radishes, minced - 2 small; Cucumber, diced - 1 medium; Red bell pepper, minced - 1; Carrot, shredded - 1; Sweet corn kernels - ¼ cup; Tomato, finely diced - 1 large; Onion, sliced thin - 1 small; Garlic, crushed - 2 large cloves; Parsley, minced - 12 sprigs; Mint leaves, minced - 12; Olive oil - ¼ cup; Pomegranate seeds (Optional) - ¼ cup; Pomegranate syrup - ¼ cup; Pita bread rounds (Optional) - 2 (6 inch); Vegetable oil for frying (Optional) - 2 cups

Ingredients for - Lebanese Fattoush

1. Lettuce leaves, chopped 6

2. Cabbage leaves, chopped 3

3. Radishes, minced 2 small

4. Cucumber, diced 1 medium

5. Red bell pepper, minced 1

6. Carrot, shredded 1

7. Sweet corn kernels ¼ cup

8. Tomato, finely diced 1 large

9. Onion, sliced thin 1 small

10. Garlic, crushed 2 large cloves

11. Parsley, minced 12 sprigs

12. Mint leaves, minced 12

13. Olive oil ¼ cup

14. Pomegranate seeds (Optional) ¼ cup

15. Pomegranate syrup ¼ cup

16. Pita bread rounds (Optional) 2 (6 inch)

17. Vegetable oil for frying (Optional) 2 cups

How to cook deliciously - Lebanese Fattoush

1 . Stage

Toss together the lettuce, cabbage, radish, cucumber, red bell pepper, carrot, corn, tomato, onion, garlic, parsley, mint, olive oil, pomegranate seeds, and pomegranate syrup in a large bowl.

2 . Stage

Heat oil in a deep-fryer or saucepan to 350 degrees F (175 degrees C). Fry the pita breads until golden in color. Remove to cool on paper towels. Crush the bread into small pieces; sprinkle over the salad.