Recipe information
Ingredients for - Linguine with Seafood and Sundried Tomatoes
How to cook deliciously - Linguine with Seafood and Sundried Tomatoes
1. Stage
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Stage
In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender.
3. Stage
Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more.
4. Stage
To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately.
