Ingredients for - Linguine with Seafood and Sundried Tomatoes
How to cook deliciously - Linguine with Seafood and Sundried Tomatoes
1 . Stage
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2 . Stage
In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender.
3 . Stage
Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more.
4 . Stage
To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately.
Recipe information
Servings per container:
8
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