Name: Shrimp roll with berry mayonnaise
Prep time: 45 min
Cook time: 45 min
Yield: 2
Ingredients: Shrimp - 14 PC.; Cucumbers - 100 gram; Tomatoes - 100 gram; Olive oil - 260 Ml; Mustard - 30 gram; Lingonberry - 100 gram; Garlic - 2 clove; Mint - 5 twig; Lemon - 1 PC.; Flour - 5 tbsp; Milk - 50 Ml; Water - 50 Ml; Chicken egg - 2 PC.; Sugar - 60 gram; Salt - 2 Tsp

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp roll with berry mayonnaise

Filling

1. Shrimp 14 PC.

2. Cucumbers 100 gram

3. Tomatoes 100 gram

4. Olive oil 260 Ml

5. Mustard 30 gram

6. Lingonberry 100 gram

7. Garlic 2 clove

8. Mint 5 twig

9. Lemon 1 PC.

Pancakes

1. Flour 5 tbsp

2. Milk 50 Ml

3. Water 50 Ml

Overall

1. Chicken egg 2 PC.

2. Sugar 60 gram

3. Salt 2 Tsp

How to cook deliciously - Shrimp roll with berry mayonnaise

1. Stage

We make berry mayonnaise. In a glass of a blender put the egg, add salt, sugar, mustard and beat with a blender. When the mass is whipped, start pouring olive oil in a very thin stream, continuing to whip. The mayonnaise will become thicker and thicker as the oil is added. In a separate bowl, crush the berries with a blender (you can add a little water). Then pour into the glass of the blender with the mayonnaise and mix thoroughly with the blender. Pour into the bowl

2. Stage

Grate lemon or lime zest and add to the mayonnaise

3. Stage

Finely chop the mint and add it to the mayonnaise.

4. Stage

Mix the mayonnaise thoroughly - until the zest and mint are evenly distributed

5. Stage

Take the raw shrimp. Peel the shells and remove the oesophagus by notching them along the back

6. Stage

Put the shrimp in a ziploc bag with finely chopped garlic and two spoonfuls of olive oil. Cook in the Sous-Vide for 30 minutes at 57° C. If you don't have a Sous Vide, you can fry them in a pan with olive oil and garlic. It's important not to overcook, otherwise they will be rubbery - fry for 1 to 2 minutes - until red and translucent.

1. Stage. Shrimp roll with berry mayonnaise: Put the shrimp in a ziploc bag with finely chopped garlic and two spoonfuls of olive oil. Cook in the Sous-Vide for 30 minutes at 57° C. If you don't have a Sous Vide, you can fry them in a pan with olive oil and garlic. It's important not to overcook, otherwise they will be rubbery - fry for 1 to 2 minutes - until red and translucent.

7. Stage

Prepare the batter for the pancakes. In a bowl let out the egg, add flour, sugar, salt and olive oil. Stir it. Dilute with water to the consistency of thick sour cream. Add milk and bring to the consistency of kefir. The batter should be a little thicker than for ordinary pancakes, because the pancakes should be a little thicker - not to tear

1. Stage. Shrimp roll with berry mayonnaise: Prepare the batter for the pancakes. In a bowl let out the egg, add flour, sugar, salt and olive oil. Stir it. Dilute with water to the consistency of thick sour cream. Add milk and bring to the consistency of kefir. The batter should be a little thicker than for ordinary pancakes, because the pancakes should be a little thicker - not to tear

8. Stage

Heat a skillet well, grease with olive oil for frying and pour a portion of batter. Bake the first side.

9. Stage

When the first side is done, flip to the other side and brown the second side - faster than the first, because the pancake is almost done. Remove the pancake and bake another 3

1. Stage. Shrimp roll with berry mayonnaise: When the first side is done, flip to the other side and brown the second side - faster than the first, because the pancake is almost done. Remove the pancake and bake another 3

10. Stage

Cut cooked shrimp into 1 - 1.5 cm pieces and place in a bowl. Peel the avocado and cut into 1 - 1.5 cm pieces, add to the shrimp. Cucumber and tomato also cut into 1 - 1.5 cm pieces and add to the bowl.