Name: Korean Kebabs
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: Vegetable oil - ¼ cup; Soy sauce - ¼ cup; Peanut butter - 1 tablespoon; Finely chopped spring onion - 2 tablespoons; Sesame seeds - 1 teaspoon; Garlic, crushed - 1 clove; Red chile powder, or to taste - ⅛ teaspoon; Salt and freshly ground black pepper to taste - ⅛ teaspoon; Pork tenderloin, cut into cubes - 1 ½ pounds; Onion, cut into chunks, or to taste - 1; Fresh mushrooms, or to taste - 1 (8 ounce) package; Red bell pepper, cut into chunks, or to taste - 1 large; Zucchini, cut into chunks, or to taste - 1

Ingredients for - Korean Kebabs

1. Vegetable oil ¼ cup

2. Soy sauce ¼ cup

3. Peanut butter 1 tablespoon

4. Finely chopped spring onion 2 tablespoons

5. Sesame seeds 1 teaspoon

6. Garlic, crushed 1 clove

7. Red chile powder, or to taste ⅛ teaspoon

8. Salt and freshly ground black pepper to taste ⅛ teaspoon

9. Pork tenderloin, cut into cubes 1 ½ pounds

10. Onion, cut into chunks, or to taste 1

11. Fresh mushrooms, or to taste 1 (8 ounce) package

12. Red bell pepper, cut into chunks, or to taste 1 large

13. Zucchini, cut into chunks, or to taste 1

How to cook deliciously - Korean Kebabs

1 . Stage

Mix oil, soy sauce, and peanut butter together in a bowl until blended and creamy. Stir in spring onion, sesame seeds, garlic, red chile powder, salt, and pepper. Add pork to marinade; turn to coat.

2 . Stage

Marinate pork in the refrigerator for 2 to 4 hours.

3 . Stage

Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.

4 . Stage

Thread pork, onion, mushrooms, red bell pepper, and zucchini onto skewers. Transfer to the baking sheet. Pour marinade on top.

5 . Stage

Bake in the preheated oven until pork is tender and browned, about 30 minutes.