Name: Honey-Soy Salmon in Foil
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Heavy-duty aluminum foil -; Honey - ½ cup; Garlic, minced - 8 cloves; Low-sodium soy sauce - 4 tablespoons; Rice vinegar - 2 tablespoons; Sesame oil - 2 tablespoons; Freshly grated ginger - 2 tablespoons; Sriracha sauce - 2 teaspoons; Freshly ground black pepper to taste - 2 teaspoons; Salmon fillet - 1 (4 pound); Green onion, thinly sliced - 4 stalks; Sesame seeds - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Honey-Soy Salmon in Foil

1. Heavy-duty aluminum foil -

2. Honey - ½ cup

3. Garlic, minced - 8 cloves

4. Low-sodium soy sauce - 4 tablespoons

5. Rice vinegar - 2 tablespoons

6. Sesame oil - 2 tablespoons

7. Freshly grated ginger - 2 tablespoons

8. Sriracha sauce - 2 teaspoons

9. Freshly ground black pepper to taste - 2 teaspoons

10. Salmon fillet - 1 (4 pound)

11. Green onion, thinly sliced - 4 stalks

12. Sesame seeds - 1 teaspoon

How to cook deliciously - Honey-Soy Salmon in Foil

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with heavy-duty foil.

2. Stage

Whisk honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha, and pepper together in a bowl.

3. Stage

Place salmon on the prepared baking sheet and fold up the sides of the foil. Spoon the honey mixture over the salmon. Cover with another sheet of foil and crimp edges to seal.

4. Stage

Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes. Remove from the oven and turn on the broiler.

5. Stage

Remove the top piece of foil and broil until caramelized and slightly charred, 2 to 3 minutes.

6. Stage

Garnish with green onion and sesame seeds.