Name: Crunchy Pumpkin Pie Granola
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Brown sugar - ⅓ cup; Pumpkin pie spice - 1 tablespoon; Rolled oats - 3 ½ cups; Sliced almonds - ½ cup; Chopped pecans - ½ cup; Applesauce - ⅔ cup; Honey - ½ cup; Vanilla extract - 1 tablespoon; Raisins - ½ cup; Dried cranberries - ½ cup

Ingredients for - Crunchy Pumpkin Pie Granola

1. Brown sugar ⅓ cup

2. Pumpkin pie spice 1 tablespoon

3. Rolled oats 3 ½ cups

4. Sliced almonds ½ cup

5. Chopped pecans ½ cup

6. Applesauce ⅔ cup

7. Honey ½ cup

8. Vanilla extract 1 tablespoon

9. Raisins ½ cup

10. Dried cranberries ½ cup

How to cook deliciously - Crunchy Pumpkin Pie Granola

1 . Stage

Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.

2 . Stage

Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.

3 . Stage

Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.

4 . Stage

Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container.