Crunchy Pumpkin Pie Granola
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Crunchy Pumpkin Pie Granola

1. Brown sugar - ⅓ cup
2. Pumpkin pie spice - 1 tablespoon
3. Rolled oats - 3 ½ cups
4. Sliced almonds - ½ cup
5. Chopped pecans - ½ cup
6. Applesauce - ⅔ cup
7. Honey - ½ cup
8. Vanilla extract - 1 tablespoon
9. Raisins - ½ cup
10. Dried cranberries - ½ cup

How to cook deliciously - Crunchy Pumpkin Pie Granola

1. Stage

Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.

2. Stage

Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.

3. Stage

Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.

4. Stage

Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container.