Ingredients for - Sweet and Spicy Roasted Cabbage Wedges
How to cook deliciously - Sweet and Spicy Roasted Cabbage Wedges
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2 . Stage
Cut cabbage vertically through the core into 4 wedges. Whisk Thai sweet chili sauce and Sriracha together in a bowl.
3 . Stage
Place cabbage wedges on the prepared baking sheet and brush 1/2 of the chili-Sriracha sauce over the top of each wedge.
4 . Stage
Bake in the preheated oven for 10 minutes. Heat the oven's broiler to high. Brush remaining sauce over the cabbage wedges. Broil for 5 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
4
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