Ingredients for - Sweet and Spicy Roasted Cabbage Wedges

1. Cabbage ½ head
2. Thai-style sweet chili sauce ½ cup
3. Sriracha sauce 2 teaspoons

How to cook deliciously - Sweet and Spicy Roasted Cabbage Wedges

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Cut cabbage vertically through the core into 4 wedges. Whisk Thai sweet chili sauce and Sriracha together in a bowl.

3 . Stage

Place cabbage wedges on the prepared baking sheet and brush 1/2 of the chili-Sriracha sauce over the top of each wedge.

4 . Stage

Bake in the preheated oven for 10 minutes. Heat the oven's broiler to high. Brush remaining sauce over the cabbage wedges. Broil for 5 minutes.