Chicken Sriracha Meatballs
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
25
Recipe Icon - Master recipes
Source:

Ingredients for - Chicken Sriracha Meatballs

1. Panko bread crumbs - ¾ cup
2. Sriracha sauce - ⅓ cup
3. Diced water chestnuts, drained - ¼ cup
4. Carrot, grated finely - 1 small
5. Chopped cilantro - ¼ cup
6. Large egg, lightly beaten - 1
7. Lean ground chicken - 1 pound

How to cook deliciously - Chicken Sriracha Meatballs

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a rack and set it in a shallow baking pan.

2. Stage

In a large bowl, combine panko crumbs, sriracha, water chestnuts, carrot, cilantro, and egg. Add ground chicken; mix lightly but thoroughly.

3. Stage

Shape into 25 1-inch balls. Place on the prepared rack.

4. Stage

Bake in the preheated oven until cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).