Name: Nut-Crusted Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Finely chopped pistachios - ⅔ cup; Panko bread crumbs - ⅓ cup; Cream cheese, at room temperature - 1 (8 ounce) package; Dijon mustard - 3 tablespoons; Fresh lemon juice - 1 tablespoon; Finely chopped fresh dill - 2 teaspoons; Hot pepper sauce (such as Tabasco®), or more to taste - 3 drops; Salt and freshly ground black pepper to taste - 3 drops; Salmon, skin removed - 4 (6 ounce) fillets

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Nut-Crusted Salmon

1. Finely chopped pistachios - ⅔ cup

2. Panko bread crumbs - ⅓ cup

3. Cream cheese, at room temperature - 1 (8 ounce) package

4. Dijon mustard - 3 tablespoons

5. Fresh lemon juice - 1 tablespoon

6. Finely chopped fresh dill - 2 teaspoons

7. Hot pepper sauce (such as Tabasco®), or more to taste - 3 drops

8. Salt and freshly ground black pepper to taste - 3 drops

9. Salmon, skin removed - 4 (6 ounce) fillets

How to cook deliciously - Nut-Crusted Salmon

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Combine pistachios and panko in a shallow bowl.

3. Stage

Mix cream cheese, Dijon, lemon juice, dill, and hot pepper sauce together in a bowl; season with salt and pepper.

4. Stage

Pat salmon fillets dry, then coat in cream cheese mixture on both sides. Roll in pistachio mixture, patting crumbs in place. Place fish on a nonstick baking sheet.

5. Stage

Bake in the center of the preheated oven until fish flakes easily with a fork, about 15 minutes; cooking time will depend on the thickness of the fish.