Name: Nut-Crusted Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Finely chopped pistachios - ⅔ cup; Panko bread crumbs - ⅓ cup; Cream cheese, at room temperature - 1 (8 ounce) package; Dijon mustard - 3 tablespoons; Fresh lemon juice - 1 tablespoon; Finely chopped fresh dill - 2 teaspoons; Hot pepper sauce (such as Tabasco®), or more to taste - 3 drops; Salt and freshly ground black pepper to taste - 3 drops; Salmon, skin removed - 4 (6 ounce) fillets

Ingredients for - Nut-Crusted Salmon

1. Finely chopped pistachios ⅔ cup

2. Panko bread crumbs ⅓ cup

3. Cream cheese, at room temperature 1 (8 ounce) package

4. Dijon mustard 3 tablespoons

5. Fresh lemon juice 1 tablespoon

6. Finely chopped fresh dill 2 teaspoons

7. Hot pepper sauce (such as Tabasco®), or more to taste 3 drops

8. Salt and freshly ground black pepper to taste 3 drops

9. Salmon, skin removed 4 (6 ounce) fillets

How to cook deliciously - Nut-Crusted Salmon

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Combine pistachios and panko in a shallow bowl.

3 . Stage

Mix cream cheese, Dijon, lemon juice, dill, and hot pepper sauce together in a bowl; season with salt and pepper.

4 . Stage

Pat salmon fillets dry, then coat in cream cheese mixture on both sides. Roll in pistachio mixture, patting crumbs in place. Place fish on a nonstick baking sheet.

5 . Stage

Bake in the center of the preheated oven until fish flakes easily with a fork, about 15 minutes; cooking time will depend on the thickness of the fish.