Name: Shrimp Bisque
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Extra-virgin olive oil - 1 tablespoon; Red bell pepper, chopped - 1 medium; Chopped yellow onion - ½ cup; Cooked or raw shrimp, tails removed, cut in pieces - ½ pound; Fat-free half-and-half - 2 cups; No-salt-added tomato sauce - 1 cup; Hot chile sauce, or to taste - ¼ teaspoon; Salt and freshly ground black pepper to taste - ¼ teaspoon; Butter - 1 teaspoon; Grated fresh Parmesan cheese - ¼ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Bisque

1. Extra-virgin olive oil - 1 tablespoon

2. Red bell pepper, chopped - 1 medium

3. Chopped yellow onion - ½ cup

4. Cooked or raw shrimp, tails removed, cut in pieces - ½ pound

5. Fat-free half-and-half - 2 cups

6. No-salt-added tomato sauce - 1 cup

7. Hot chile sauce, or to taste - ¼ teaspoon

8. Salt and freshly ground black pepper to taste - ¼ teaspoon

9. Butter - 1 teaspoon

10. Grated fresh Parmesan cheese - ¼ cup

How to cook deliciously - Shrimp Bisque

1. Stage

In saucepan, heat olive oil. Add red pepper and onion; saute on low heat until soft, 15 to 20 minutes, stirring occasionally. Add shrimp, half-and-half, tomato sauce, hot sauce, salt and pepper. Bring to a boil, reduce heat and simmer 5 minutes. Add butter.

2. Stage

Put 1/2 hot mixture in a blender and carefully process at high speed about 10 to 15 seconds, or until no large pieces remain. Transfer bisque into soup bowls.

3. Stage

Repeat with remaining mixture. Sprinkle on Parmesan cheese.

4. Stage

Optional garnishes: herbs and additional shrimp.