Grilled Scallops
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Grilled Scallops

1. Butter - ¾ cup
2. Chopped onions - ⅔ cup
3. Garlic, chopped - 3 cloves
4. Fresh lemon juice - ¼ cup
5. Salt - 1 pinch
6. Sea scallops - 1 ½ pounds
7. Chopped fresh parsley - ⅓ cup

How to cook deliciously - Grilled Scallops

1. Stage

Preheat an outdoor grill for medium heat and lightly oil grate.

2. Stage

Melt butter in a saucepan over medium heat. Cook onion and garlic until soft and translucent, about 5 minutes. Remove from heat, and stir in lemon juice and salt. Place scallops in a large bowl, and toss with butter mixture; let stand for about 2 minutes.

3. Stage

Thread scallops onto skewers, or use a wire grill basket. Cook on preheated grill until scallops turn opaque, turning once, about 4 to 5 minutes.

4. Stage

Return butter mixture to saucepan, and bring to a boil. Reduce heat to low, and keep warm while scallops cook. Toss or brush over grilled scallops and serve.