Name: Chocolate Custard-Berry Tart
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: All-purpose flour - 1 ¼ cups; Butter - ½ cup; White sugar - ¼ cup; Water - 2 tablespoons; Chocolate milk - 1 (4 ounce) bar; Cream cheese - 1 (8 ounce) package; White sugar - ½ cup; All-purpose flour - 1 tablespoon; Vanilla extract - 1 teaspoon; Egg - 1; Fresh blueberries - ½ cup; Fresh raspberries - ½ cup; Fresh blackberries - ½ cup; Sliced fresh strawberries - ½ cup; Raspberry syrup - 2 tablespoons; Blackberry liqueur - 2 teaspoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Custard-Berry Tart

1. All-purpose flour - 1 ¼ cups

2. Butter - ½ cup

3. White sugar - ¼ cup

4. Water - 2 tablespoons

5. Chocolate milk - 1 (4 ounce) bar

6. Cream cheese - 1 (8 ounce) package

7. White sugar - ½ cup

8. All-purpose flour - 1 tablespoon

9. Vanilla extract - 1 teaspoon

10. Egg - 1

11. Fresh blueberries - ½ cup

12. Fresh raspberries - ½ cup

13. Fresh blackberries - ½ cup

14. Sliced fresh strawberries - ½ cup

15. Raspberry syrup - 2 tablespoons

16. Blackberry liqueur - 2 teaspoons

How to cook deliciously - Chocolate Custard-Berry Tart

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Blend flour, butter, and sugar together in a food processor until crumbly. Pour in water; mix until crust dough holds together. Press into the bottom and sides of a 9-inch tart pan. Poke holes in dough with a fork to eliminate air bubbles.

3. Stage

Bake in the preheated oven until golden brown, about 20 minutes. Remove from oven; increase oven temperature to 375 degrees F (190 degrees C).

4. Stage

Chop chocolate and place in a microwave-safe bowl. Microwave in 15-second intervals, stirring occasionally, until melted; spread over baked crust.

5. Stage

Beat cream cheese, sugar, flour, vanilla extract, and egg together in a bowl using an electric mixer until smooth; spread filling over chocolate layer.

6. Stage

Arrange berries tightly and evenly over cream cheese filling. Mix raspberry syrup and blackberry schnapps together in a small bowl; brush over berries using a pastry brush.

7. Stage

Bake in the preheated oven until berries are reduced and filling begins to set, about 35 minutes. Remove from oven; filling will set completely as it cools.