Coconut Buckwheat Pancakes
Recipe information
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Cooking:
15 min.
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Servings per container:
5
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Source:

Ingredients for - Coconut Buckwheat Pancakes

1. Buckwheat groats - 1 cup
2. Boiling water - 1 ½ cups
3. Spelt flour - 1 cup
4. Unsweetened shredded coconut - ½ cup
5. Baking powder - 2 teaspoons
6. Soy milk - 1 cup
7. Egg - 1
8. Oil - 2 tablespoons
9. Honey (Optional) - 2 tablespoons
10. Cooking spray - 2 tablespoons

How to cook deliciously - Coconut Buckwheat Pancakes

1. Stage

Place buckwheat groats in a bowl. Pour boiling water over groats and set aside for groats to absorb water, about 10 minutes. Retain water if it doesn't all absorb.

2. Stage

Heat a skillet over medium heat.

3. Stage

Whisk flour, coconut, and baking powder together in a separate bowl. Beat milk, egg, oil, and honey together in a third bowl. Stir buckwheat groats mixture and flour mixture into milk mixture until just combined.

4. Stage

Spray skillet with cooking spray. Pour batter, 1/4 to 1/3 cup per pancake, into heated skillet. Cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, 2 more minutes. Repeat with remaining batter.