Recipe information
Ingredients for - Lower-Fat Chicken and Broccoli Casserole
How to cook deliciously - Lower-Fat Chicken and Broccoli Casserole
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a casserole dish with cooking spray.
2. Stage
Spray a large skillet with cooking spray and place over medium-high heat. Add chicken and cook until no longer pink in the center, about 10 minutes.
3. Stage
Meanwhile, stir frozen broccoli, condensed soup, Cheddar cheese, and mayonnaise in a large bowl until well combined.
4. Stage
Add cooked chicken to the broccoli mixture and stir until everything is evenly coated. Pour into the prepared casserole dish.
5. Stage
Bake in the preheated oven for 20 to 25 minutes.
