Ingredients for - Lower-Fat Chicken and Broccoli Casserole
2.
Boneless, skinless chicken breast, cut in bite-sized pieces 1 pound
4.
Reduced-fat condensed cream of mushroom soup 1 (10.5 ounce) can
How to cook deliciously - Lower-Fat Chicken and Broccoli Casserole
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a casserole dish with cooking spray.
2 . Stage
Spray a large skillet with cooking spray and place over medium-high heat. Add chicken and cook until no longer pink in the center, about 10 minutes.
3 . Stage
Meanwhile, stir frozen broccoli, condensed soup, Cheddar cheese, and mayonnaise in a large bowl until well combined.
4 . Stage
Add cooked chicken to the broccoli mixture and stir until everything is evenly coated. Pour into the prepared casserole dish.
5 . Stage
Bake in the preheated oven for 20 to 25 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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